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HOURS
Mon – Sun
12:00PM – 12:00AM
PHONE
416.491.8886
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Chef
Follow safety procedures to prepare food in accordance with our recipes, portion controls, and specific presentation.
Waiters & Waitresses
Prepare tables and ensure customers are welcomed upon entrance. Guide guests through menu items to provide information, selections, and suggestions for a complete guest experience.
Store Managers
Manage people and store operations to achieve sales, services, customer satisfaction and profitability goals and maintain operational standards.
Dishwasher
Clean dishes and flatware with soap and water to ensure that they are rinsed properly.
Baristas
Maintain our bar and create the best guest experience for customers through excellent service and expertly-crafted cocktails.
