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HOURS

Mon – Sun

12:00PM – 12:00AM

PHONE

416.491.8886

RESERVATION

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    Chef

    Follow safety procedures to prepare food in accordance with our recipes, portion controls, and specific presentation.

    Waiters & Waitresses

    Prepare tables and ensure customers are welcomed upon entrance. Guide guests through menu items to provide information, selections, and suggestions for a complete guest experience.

    Store Managers

    Manage people and store operations to achieve sales, services, customer satisfaction and profitability goals and maintain operational standards.

    Dishwasher

    Clean dishes and flatware with soap and water to ensure that they are rinsed properly.

    Baristas

    Maintain our bar and create the best guest experience for customers through excellent service and expertly-crafted cocktails.